Authentic Indigenous Maple Syrup!
This unique maple syrup comes from a 100% Indigenous female-owned company, Wabanaki Maple, located on Tobique First Nation in New Brunswick. There, they are harvesting, boiling & refining maple syrup to encompass the land's cultural fabric & taste.
Oak Barrel Aged Maple Syrup tastes lightly of charred oak with honeyed overtones. This maple syrup can be used for more than just poured over waffles (although that is delicious too)! Use it to marinate fish, make sauce for meatballs or Asian-style noodles, add to your baking... be creative & relish this traditional ingredient.
Flavour: Oak, Molasses, Brown Sugar
Aroma: Light Oak, Delicate
Pairs With: Belgian Waffles, Roasted Vegetables, Popcorn