Smoked pork jowl, sometimes known as guanciale, is a specialty ingredient in a number of traditional Italian and Spanish recipes. Ours is cured and smoked for a rich flavour that will bring your Pasta Carbonara or Carrillada de Cerdo to life.
Sold as a whole jowl, individually packed.
These are highly variable in size, so leave a note on whether you want a larger or smaller jowl.